01-22-2004, 02:29 PM
Perch are right up at the top of the list of the “best fish” in my cookbook.
Perch being a rather small fish cooks very quickly. As with most all fish try and not over cook these little devils.
2 lbs Perch fillets(boneless)
Eggs
Crackers
Oil
Cole Slaw [indent][font "Arial"][size 2]
For deep frying dip the fillets into an egg wash then roll in cracker crumbs and drop into your deep fat fryer until golden brown. Serve with a good Cole Slaw-Great for lunch or supper.
Serves 4[/size][/font][/indent]
[signature]
Perch being a rather small fish cooks very quickly. As with most all fish try and not over cook these little devils.
2 lbs Perch fillets(boneless)
Eggs
Crackers
Oil
Cole Slaw [indent][font "Arial"][size 2]
For deep frying dip the fillets into an egg wash then roll in cracker crumbs and drop into your deep fat fryer until golden brown. Serve with a good Cole Slaw-Great for lunch or supper.
Serves 4[/size][/font][/indent]
[signature]