Fishing Forum

[cool]Now that I got a freezer full of striper fillets, does anyone have a good recipe for fixin' them up? Thanks alot.
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check out the recipe board on this website, theres a ton of them there!

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The way I do them is just wrap them in tin foil (skin down) with a little butter, garlic powder, and pepper. Throw them on the grill. I'm not sure how big your filets are but a half pound filet cooks in about 10 min.
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[cool]Thanks Southernman I'll check it out.
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There are a few recipes there. If you need more give me a holler. I will be glad to divulge part of my collection. The other part is available for a small fee.............Just kidding. Tell me what ya want and what your cooking syle is. I will be glad to accomodate your needs bro.
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[cool]Thanks tubeN2. I'll hit you up when I need a different recipe.
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Take a couple of filets and put them in the frying pan. Pour a 7 oz. can of EMBASA "SALSA VERDE" (can be found in the mexican ingredients isle of albertsons) over the filets and cook until the fish flakes with a fork....serve and enjoy.....you gotta try it and let me know how it was.....
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[cool]Thanks winterkillnv, I'll have to give it a try. I always like a good spicy meal.
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