01-26-2004, 11:12 PM
Pickling salt
Water
Northern fillets, cut into 1 - inch pieces
White vinegar
4 cups vinegar
3 cups sugar
1 cup white wine
1/2 box pickling spices
1 onion, sliced
Combine pickling salt and water. Soak fish in brine mixture for 48 hours. Drain well; cover with white vinegar for 24 hours. (Don't use metal container.) Boil 4 cups vinegar on stove. Remove; stir in sugar and white wine. Add pickling spices. Pack alternate layers of fish and onions into jars or plastic containers. Cover with marinade. Store in refrigerator for a couple days
[signature]
Water
Northern fillets, cut into 1 - inch pieces
White vinegar
4 cups vinegar
3 cups sugar
1 cup white wine
1/2 box pickling spices
1 onion, sliced
Combine pickling salt and water. Soak fish in brine mixture for 48 hours. Drain well; cover with white vinegar for 24 hours. (Don't use metal container.) Boil 4 cups vinegar on stove. Remove; stir in sugar and white wine. Add pickling spices. Pack alternate layers of fish and onions into jars or plastic containers. Cover with marinade. Store in refrigerator for a couple days
[signature]