01-27-2004, 09:49 PM
[size 1]Beer Batter Panfish
2 cups oil
1 1/2 cups buttermilk pancake mix
1 egg
1 tsp. salt
1 1/2 tsp. white pepper
1/2 tsp. thyme
1 1/2 cups beer
2 lbs. panfish fillets
Pour oil into skillet; heat to 375 degrees. Mix remaining ingredients, except fillets; set aside. Season fillets with salt and pepper. Slice fillets into finger - size pieces. Dip fillets into batter; allow excess to drip off. Place pieces in skillet one at a time; fry until golden brown. Drain on paper towels. Serve with lemon wedge.[/size]
[signature]
2 cups oil
1 1/2 cups buttermilk pancake mix
1 egg
1 tsp. salt
1 1/2 tsp. white pepper
1/2 tsp. thyme
1 1/2 cups beer
2 lbs. panfish fillets
Pour oil into skillet; heat to 375 degrees. Mix remaining ingredients, except fillets; set aside. Season fillets with salt and pepper. Slice fillets into finger - size pieces. Dip fillets into batter; allow excess to drip off. Place pieces in skillet one at a time; fry until golden brown. Drain on paper towels. Serve with lemon wedge.[/size]
[signature]