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Bassmaster-ND

01-27-2004, 09:57 PM
Baked Whole Trout with Sage

 4 whole trout, cleaned

1 tsp. rubbed sage

3 T. margarine, melted

Salt

Pepper

Place fish in large baking pan. Mix sage and margarine; drizzle inside fish. Season cavities with salt and pepper. Bake at 425 degrees for 6 - 8 minutes, basting once during cooking.
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Fishing Forum > Fish and Game Recipes > Fish Recipes > Baked Whole Trout with Sage