01-27-2004, 10:20 PM
Salmon Steaks with Tomato Avocado Salsa
Fish:
4 salmon steaks
1 tsp. grated lime zest
1/4 cup fresh lime juice
1 T. olive oil
1 tsp. minced fresh jalapeno pepper
Avocado Salsa:
1 tomato, diced
1 ripe avocado, peeled, diced
2 T. fresh lime juice
1/4 cup minced red onion
1 tsp. minced fresh jalapeno
2 T. chopped fresh cilantro
Salt
Pepper
Marinate salmon steaks in lime zest, lime juice, olive oil and jalapeno pepper in shallow glass bowl at room temperature for 30 minutes or in refrigerator for 1 hour. Prepare barbecue grill by oiling grate. Place salmon on grill over medium heat. Cook; turn once. Baste with marinade for 4 to 5 minutes per side or until salmon flakes easily. To prepare avocado salsa, combine all ingredients. Serve with salmon steaks.
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Fish:
4 salmon steaks
1 tsp. grated lime zest
1/4 cup fresh lime juice
1 T. olive oil
1 tsp. minced fresh jalapeno pepper
Avocado Salsa:
1 tomato, diced
1 ripe avocado, peeled, diced
2 T. fresh lime juice
1/4 cup minced red onion
1 tsp. minced fresh jalapeno
2 T. chopped fresh cilantro
Salt
Pepper
Marinate salmon steaks in lime zest, lime juice, olive oil and jalapeno pepper in shallow glass bowl at room temperature for 30 minutes or in refrigerator for 1 hour. Prepare barbecue grill by oiling grate. Place salmon on grill over medium heat. Cook; turn once. Baste with marinade for 4 to 5 minutes per side or until salmon flakes easily. To prepare avocado salsa, combine all ingredients. Serve with salmon steaks.
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