Fishing Forum

Ingredients

• 2/3 cup KERN'S® Refrigerated Guava

• 1/3 cup mayonnaise

• 1/4 cup apple cider vinegar

• 8 cups mixed salad greens

• 2 cups cooked fresh or chopped imitation crabmeat

•1 (11-oz.) can Mandarin oranges

• 4 red onion slices

Directions COMBINE nectar, mayonnaise and vinegar in small bowl; whisk until smooth.
COMBINE ½ cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.
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