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+--- Thread: Echo 1/20 (/showthread.php?tid=1105531)
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RE: Echo 1/20 - Jig-fisher - 01-25-2025
I tried a new recipe for the perch. Perch with a Lemon Piccata sauce. Oh my! This was excellent. We love fish tacos, but I just wasn't in the mood for all the prep. My wife thought this was one the best fish dishes I have ever made.
Pat dry the fillets. Season each side with oregano, paprika, garlic salt and black pepper. Dredge each piece in flour and set aside for about 5 min. Heat 1/3 cup of olive oil over medium heat in a pan along with 1 tbsp of butter. Cook all pieces, turning 1/2 way through. Perch fillets are fairly thin, so just about 2 minutes per side. Remove the fillets and set aside.
Now for the sauce. Combine 1/2 cup of chicken broth, and 2 tbsp of lemon juice. Melt 2 tbsp of butter in the same pan. Add the broth to the pan and simmer for a couple of minutes. Then add the fillets back into the pan, spooning the sauce over the fish. Remove after a minute or 2. You just want to heat the fillets back up.
You can garnish with some parsley or red pepper flakes if you like. Serve immediately. Spoon a little sauce over the fish when served. Pair with a lemon rice or favorite side dish. Not much left, everyone had seconds.
![[Image: 20250125-122251.jpg]](https://i.postimg.cc/gLZLCPC4/20250125-122251.jpg)
RE: Echo 1/20 - MrShane - 01-25-2025
(01-25-2025, 07:51 PM)Yum!Jig-fisher Wrote: I tried a new recipe for the perch. Perch with a Lemon Piccata sauce. Oh my! This was excellent. We love fish tacos, but I just wasn't in the mood for all the prep. My wife thought this was one the best fish dishes I have ever made.
Pat dry the fillets. Season each side with oregano, paprika, garlic salt and black pepper. Dredge each piece in flour and set aside for about 5 min. Heat 1/3 cup of olive oil over medium heat in a pan along with 1 tbsp of butter. Cook all pieces, turning 1/2 way through. Perch fillets are fairly thin, so just about 2 minutes per side. Remove the fillets and set aside.
Now for the sauce. Combine 1/2 cup of chicken broth, and 2 tbsp of lemon juice. Melt 2 tbsp of butter in the same pan. Add the broth to the pan and simmer for a couple of minutes. Then add the fillets back into the pan, spooning the sauce over the fish. Remove after a minute or 2. You just want to heat the fillets back up.
You can garnish with some parsley or red pepper flakes if you like. Serve immediately. Spoon a little sauce over the fish when served. Pair with a lemon rice or favorite side dish. Not much left, everyone had seconds.
Fish Stew Recipe - dubob - 01-26-2025
Check out my recipe post over on the Off Topic Board.
RE: Fish Stew Recipe - MrShane - 01-26-2025
(01-26-2025, 03:55 PM)dubob Wrote: Check out my recipe post over on the Off Topic Board.
Hey Bob!
Looks delicious!
I know you know your way around a kitchen and all that, and I know you know what you are doing.
But….there is No WAY you are getting me to eat a Merganser Nugget!!
RE: Fish Stew Recipe - dubob - 01-27-2025
(01-26-2025, 07:38 PM)MrShane Wrote:Attempting that is NOT on my bucket list. But, if you did try it, you would not know it wasn't made with a mallard. Seriously!(01-26-2025, 03:55 PM)dubob Wrote: Check out my recipe post over on the Off Topic Board.
Hey Bob!
Looks delicious!
I know you know your way around a kitchen and all that, and I know you know what you are doing.
But….there is No WAY you are getting me to eat a Merganser Nugget!!