Cajun Quiche - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Cajun Quiche (/showthread.php?tid=100005)

Cajun Quiche - tubeN2 - 02-02-2004 Ingredients • 2 9-inch frozen deep-dish pie shells • 6 large eggs, beaten • 1 1/2 cups shredded American cheese (6 oz.) •1/2 cup shredded Monterey Jack cheese • 1 pound fresh lump or jumbo crabmeat or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over • 1/2 pound medium shrimp, shelled and deveined • 1 bunch green onions, chopped • 2 cups whipping cream • 1 teaspoon creole seasoning Directions 1. Heat oven to 350 degrees F. Prick bottoms of frozen pie shells with a fork. Bake 10 to 12 minutes, until lightly browned. 2. Meanwhile, combine eggs, cheeses, green onions, heavy cream and Creole seasoning in a large bowl until well blended. Fold in shrimp; then gently fold in crabmeat. 3. Divide filling evenly into each pie crust. Bake 50 to 55 minutes until filling is set in center. Makes 12 servings. [signature]