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Barracuda w/Lime and Herbs - Printable Version

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Barracuda w/Lime and Herbs - tubeN2 - 02-10-2004

[font "verdana, arial, helvetica"][size 2]Serves: Varies
Barracuda fillets
Lime
Mixed dried herbs
Vegetable oil

Heat oil in large fry pan, cook fillets sprinkled with lime juice and any herbs available. Turn once, don't over-cook (just until fish flakes with fork). Serve with rice or potatoes.[/size][/font]
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