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+--- Thread: BEER BATTER ROCK BASS (/showthread.php?tid=111323)
BEER BATTER ROCK BASS - tubeN2 - 03-08-2004
[indent]Following recipe works best with FLAT beer.
Open bottle or can of beer 24 hours before using.
[ul] [li]1 cup flour
[li]1 cup flat beer
[li]l/2 teaspoon baking powder
[li]1/4 teaspoon salt
Cut fillets into pieces about 2 inches.
Dip in batter.
Deep fry till golden brown--about 6 minutes. [/li][/ul][/indent]
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