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+--- Thread: Classic Fried Catfish (/showthread.php?tid=113356)
Classic Fried Catfish - tkishkape - 03-13-2004
[size 4]Classic Fried Catfish[/size][size 2]
[/size] [size 2]
3/4 cup yellow cornmeal[/size] [size 2]
1/4 cup flour[/size] [size 2]
2 teaspoons salt[/size] [size 2]
1 teaspoon cayenne pepper[/size] [size 2]
1/4 teaspoon garlic powder[/size] [size 2]
4 fresh Catfish fillets or whole Catfish[/size] [size 2]
Vegetable oil[/size][size 2]
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat Catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees F. Add Catfish in single layer, and fry until golden brown, about 5-6 minutes, depending on size. Remove and drain on paper towels. Makes four servings.[/size]
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