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CALAMARI FRITTI - tubeN2 - 04-29-2004



3 lbs. squid-cleaned, and cut into rings
oil for frying
1 cup of flour
salt
lemon wedges

heat 1 inch of oil in a deep skillet/dip calamari in flour, and shake off excess/fry until golden,drain on paper towels, and serve with lemon wedges
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