CALAMARI RIPIENI CON SARDE - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: CALAMARI RIPIENI CON SARDE (/showthread.php?tid=128600) |
CALAMARI RIPIENI CON SARDE - tubeN2 - 04-29-2004 8 large or 12 small squid-cleaned(reserve tentacles) Olive oil 4 Sardine fillet's 2 cloves garlic-chopped 2 tbls.of Parsley-chopped bread crumbs 2 Eggs 2 tbls.of Dry white wine Chop the tentacles and put aside/Prepare a mixture with oil,and sardine fillet's and pound them in a mortar/add the chopped tentacles,garlic, parsley,bread crumbs,salt and a pinch of pepper/Mix everything with care, pour in the two eggs and blend together/Fill the sack's of the squid,and hold together with toothpicks/Grease a baking tray with oil/place the squids in the tray,and drizzle with olive oil,wine,salt,and pepper/Put the baking tray in the oven,and cook til golden [signature] |