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Venison steak - Printable Version

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Venison steak - tubeN2 - 09-19-2004

by Flagmanonice

[size 1]Have you had steak all winter, and your getting tired of the same way you have prepared it !! Try cutting it into strips (1/2 to 1 inch wide ) and then , cut a sweet onion (purple ) into slices , then put them in a frying pan with Worcestershire sauce and cook till done !

Flagmanonice................
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