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+--- Thread: North Carolina: Western (Smoked Pork) (/showthread.php?tid=160971)
North Carolina: Western (Smoked Pork) - tubeN2 - 09-25-2004
2 tb brown sugar
1 tb paprika
1/4 ts chili powder
1 ts dry mustard
1/2 ts salt
1/8 ts cayenne
2 tb Worcestershire sauce
1/2 c white vinegar
1 c tomato sauce
1/4 c ketchup
1/4 c water
Simmer 10 minutes and refrigerate overnight prior to using.
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