Haddock Chowder - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Haddock Chowder (/showthread.php?tid=161487) |
Haddock Chowder - tubeN2 - 09-27-2004 1 oz. salt pork finely chopped 1 large yellow onion chopped 1 1/2 T. flour 1 8 oz. bottle clam juice 1 1/2 C. milk 2 large potatoes peeled and chopped 12 oz. fresh skinned haddock salt and pepper to taste In a large saucepan, cook salt pork for 2 - 3 minutes. Add onions and cook until onion is softened, not browned. Blend in flour. Gradually add clam juice, whisking to combine. Add potatoes and bring to a simmer. Stir in milk. Cook until potatoes are tender. Do not boil or milk will curdle. Add the haddock. Cook until the haddock will flake easily with a fork. Serves 4. [signature] |