Sirloin Barley Soup - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Sirloin Barley Soup (/showthread.php?tid=161507) |
Sirloin Barley Soup - tubeN2 - 09-27-2004 1 onion, chopped 1 lb. ground sirloin 2 stalks celery, diced 4 carrots, chopped 4 beef bouillon cubes 12 oz. sliced mushrooms 1 can chopped tomatoes with juice 2 cans chicken broth 2 T. olive oil 1/8 C. soy sauce 1 t. garlic powder 1 t. salt 1 t. dill weed 1 11 oz. package Quick Barley 3 C. water Saute ground beef in a frying pan using a table spoon of olive oil. When brown drain the fat. In a large pot, combine onion, celery, spices, and mushrooms with oil and saute for 5 minutes at high heat stirring constantly. Add water and bring to a boil then add bouillon cubes, soy sauce, seasonings, chopped carrots, beef and barley. Reduce heat to a slow boil and simmer for 2 hours. Serves 8. [signature] |