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+--- Thread: Hungarian Carp in Paprika Sauce (/showthread.php?tid=161617)
Hungarian Carp in Paprika Sauce - tubeN2 - 09-27-2004
Prep: 10 min, Marinate: 20 min, Cook: 25 min. [ul] [li]1-1/2 lbs. carp fillets [li]3/4 lemon, juiced [li]1-1/4 tsp. unsalted butter [li]1/3 cup onion, coarsely chopped [li]1 tsp. paprika [li]1-1/4 green bell peppers, seeded and diced [li]1-1/4 tomatoes, peeled and diced[/li][/ul]
Preheat oven to 350°F. Drizzle fish with lemon juice. Marinate 20 minutes in refrigerator. Melt butter in a heavy nonreactive saucepan over medium heat. Sauté onions 4-5 minutes until tender. Sprinkle with paprika. Stir in green peppers and tomatoes and bring to a boil. Arrange fish on bottom of a buttered casserole. Cover with sauce and bake 20-25 minutes, basting occasionally.
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