Whitefish Recipes - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Whitefish Recipes (/showthread.php?tid=162060) |
Whitefish Recipes - tubeN2 - 09-28-2004 [#0000a0][/#0000a0][#0000a0][/#0000a0] [#0000a0]This thread will be specifically for Whitefish recipies. Please feel free to add any recipies that you may have so that we can all share them.[/#0000a0][size 1] [/size] [signature] Re: [tubeN2] Whitefish Recipes - Hutch00 - 01-28-2005 Golden Baked Whitefish 2 pounds fish filets 1/8 tsp. pepper 1 egg white 1/2 tsp. salt (optional) 1/4 cup mayonnaise or lite mayonnaise 1/4 tsp. dill weed 1/2 tsp. onion juice or 1 tsp. grated onion Fresh dill and lemon wedges for garnish (optional) Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion juice, spoon over fish. Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork. Garnish with dill and lemon if desired [signature] Re: [tubeN2] Whitefish Recipes - Hutch00 - 01-28-2005 CURRIED WHITEFISH First make "thick" and "thin" coconut milk if you don't have any on hand :-) 2 cups desiccated coconut in a large bowl 2 1/2 cups boiling water poured over, stand until cool enough to handle, squeeze and knead, drain off liquid - yields ca. 1 1/2 Cups "thick" 2 1/2 cups boiling water ... [as above again] - yields ca. 2 Cups "thin" 750 g mackeral steaks, or similar firm fish 2 t lemon juice rubbed over the fish 1 t ground tumeric 1 1/2 t salt 2 small onions finely sliced into very thin wafers 2 t sqeezed garlic Some fresh ginger, slivered 8 to 10 curry leaves 3 hot green chillies, seeded and sliced and halved, optional 2 T ghee Extra lime or lemon juice and salt if required for final seasoning Fry everything except the fish in the ghee over low heat until the onion is just cooked, do not brown, this is a *white* curry. Add the 2 Cups "thin" coconut milk and stir until simmering, then poach the fish uncovered in this brew until it is cooked (ca. 10 minutes or so). Once the fish is cooked, add 1 Cup of "thick" coconut milk and rewarm over low heat. Season with lime or lemon juice, and add more salt if needed. Serve with plain white rice, with a nice chutney on the side. [signature] |