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+--- Thread: Slow Cooker Beef Burgundy (/showthread.php?tid=162745)
Slow Cooker Beef Burgundy - tubeN2 - 10-01-2004
Prep: 5 min, Cook: 8:00. [ul] [li]3 lbs. boneless beef for stew [li]11 ounces cream of celery soup [li]11 ounces can cream of chicken soup [li]11 ounces can cream of mushroom soup [li]1 package dry onion soup mix [li]1/2 cup dry red wine[/li][/ul]
Combine all ingredients in a slow cooker on low heat. Cover and cook 8 hours. Serve over rice or noodles.
This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.
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