Slow Cooker Lamb Shanks - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Slow Cooker Lamb Shanks (/showthread.php?tid=162751) |
Slow Cooker Lamb Shanks - tubeN2 - 10-01-2004 Prep: 5 min, Cook: 8:00. [ul] [li]4 lamb shanks, fat trimmed [li]3/4 cup hot water [li]2 tsp. prepared mustard [li]2 tsp. beef stock powder [li]2 tsp. horseradish sauce [li]2 cloves garlic, minced [li]3 Tbs. apple or mint jelly [li]2 Tbs. lemon juice[/li][/ul] Prepare broiler. Broil lamb 4 inches from heat source to brown on all sides. Transfer lamb to a slow cooker. Add remaining ingredients and stir well. Cover and cook on low 8 hours or on high 4 hours. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only [signature] |