Grouper Recipes - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Grouper Recipes (/showthread.php?tid=164686)

Grouper Recipes - tubeN2 - 10-12-2004 Here is our thread just for Grouper Recipes. Please feel free to add any that you may have or just simply enjoy the ones that you read hear.[cool] [url "http://javascript:fishpopup(59,625,427);/"][/url] [url "http://javascript:fishpopup(59,625,427);/"] [/url][url "javascript:fishpopup(59,625,427);"][/url][url "http://javascript:fishpopup(59,625,427);/"] [/url] [signature] Re: [tubeN2] Grouper Recipes - Hutch00 - 12-20-2004 Broiled Grouper with Creamy Crab and Shrimp Sauce INGREDIENTS: [ul] [li]1/4 cup butter [li]1 1/2 cups heavy cream [li]1 teaspoon Creole mustard [li]2 (6 ounce) cans crabmeat, drained and flaked [li]1 (4 ounce) can small shrimp, drained [li]1 teaspoon Cajun seasoning [li]salt and pepper to taste [li]2 pounds grouper fillets [li]1 tablespoon olive oil [li]1 lemon, juiced [li]1 teaspoon chopped fresh parsley [li]salt and pepper to taste [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat the oven broiler. Cover a medium baking dish with foil.[/#333333] [li][#333333]Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.[/#333333] [li][#333333]Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.[/#333333] [li][#333333]Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.[/#333333] [/li][/ol] [signature]