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+--- Thread: Country gravy (/showthread.php?tid=165814)
Country gravy - tubeN2 - 10-18-2004
Ingredients: [ul] 1 tb Worcestershire sauce 2 tb Onion soup mix 1/4 ts Thyme 1/4 ts Garlic powder 1 Recipe white sauce (below) 1 tb Cornstarch 2 tb Flour 1 ts Lemon pepper 1 c Nonfat milk[/ul]Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk. White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thichened.
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