Crispy seared snapper with herb jus & parsnip slaw - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Crispy seared snapper with herb jus & parsnip slaw (/showthread.php?tid=168744) |
Crispy seared snapper with herb jus & parsnip slaw - tubeN2 - 11-09-2004 Ingredients: [ul]1/2 c Fish stock [/ul] [ul]1/4 c Chopped parsley [/ul] [ul]1/4 c Chopped chives [/ul] [ul] Salt; to taste [/ul] [ul]Freshly-ground black pepper; - to taste [/ul] [ul]2 md Red snapper fillets; skin on [/ul] [ul]1 tb Bayou blast - {emeril’s -creole seasoning}, [/ul] [ul]1 tb Oil [/ul] [ul]1 Thinly-sliced chives; for -garnish[/ul] In a small saucepan heat stock and herbs just until herbs turn bright green; season with salt and pepper. Pour into a blender and process. Strain into cleaned saucepan and keep warm. Dust snapper fillets with Bayou Blast. In a saute pan heat oil over high heat. Add snapper fillets, skin-side down, and sear until golden and crispy. Carefully flip and cook briefly. Divide Parsnip Slaw between 2 plates, mounding it generously. Top with a perfect fillet of snapper. Spoon some herb jus over. Serve garnished with chives. This recipe yields 2 servings. [signature] |