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+--- Thread: North carolina pine bark stew (/showthread.php?tid=168763)
North carolina pine bark stew - tubeN2 - 11-09-2004
2 lb Red snapper fillets 1/2 c Chopped bacon 1 c Diced onion 7 c Tomatoes 1 c Ketchup 2 c Diced potatoes 2 T Worcestershire sauce 2 t Salt 1/2 t PepperCut fish into 1 inch pieces. Fry bacon until crisp. Add onion and cook until golden. Add remaining ingredients. Cook for 30 minutes, stirring occasionally. Add fish and cook for 15 minutes longer. Makes 6 servings.