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+--- Thread: GRILLED AHI WITH PESTO (/showthread.php?tid=170151)
GRILLED AHI WITH PESTO - tubeN2 - 11-20-2004
2 lb. fresh ahi
3 c. basil leaves
3 cloves garlic, peeled & crushed
Coarse salt & freshly ground pepper to taste
1/2 c. pignoli nuts
4 tbsp. freshly grated Parmesan cheese
2 tbsp. freshly grated pecorino Romano cheese
1/2 to 3/4 c. olive oil
[#000000]Wash the basil and dry leaves. Place in blender or food processor, along with the remaining ingredients except the olive oil. Process. [/#000000]
[#000000]Add 2 teaspoons olive oil and blend, scraping down the sides of the blender or food processor with a spatula. Gradually add the remaining oil until the texture is like mayonnaise or creamed butter. Correct seasoning. [/#000000]
[#000000]Brush fish with olive oil. Place on hot grill for 7 minutes. Turn fish over and grill for 5 more minutes. Serve with pesto sauce.[/#000000]
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