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Mother Hubbard's White Lightnin' - Printable Version

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Mother Hubbard's White Lightnin' - tubeN2 - 12-01-2004

[size 1]Mother Hubbard's White Lightnin' chili

1 lb. boneless, skinless pheasant breast, cubed
1 medium onion
1 1/2 teaspoon garlic powder (fresh garlic is better)
1 tablespoon vegetable oil
2 (15 oz.) cans great northern beans drained & rinsed
1 (14 1/2 oz.) chicken broth
2 (4 oz.) cans chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Sauté pheasant, onion and garlic until the chicken is no longer pink.

Add beans, broth, chilies and seasonings and bring to a boil.

Reduce heat and simmer 30 minutes.

Stir in sour cream and whipping cream and serve immediately.[/size]
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