Grilled Snook with Crab Crust & Buffalo Glazing Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Grilled Snook with Crab Crust & Buffalo Glazing Sauce (/showthread.php?tid=172198) |
Grilled Snook with Crab Crust & Buffalo Glazing Sauce - tubeN2 - 12-04-2004 [font "Arial, Helvetica, sans-serif"][#000000][size 2][#666633]1 grill topper Non-stick cooking spray[/#666633][/size][/#000000][/font] [#666633][font "Arial, Helvetica, sans-serif"][size 2]3 tbsp. Melted butter ¼ cup Hot sauce 2 tbsp. lemon juice[/size][/font][/#666633] [#666633][font "Arial, Helvetica, sans-serif"][size 2]4 fillets Snook, approximately 6oz each ¼ cup BBQ seasoning 3 tbsp. olive oil[/size][/font][/#666633] [#666633][font "Arial, Helvetica, sans-serif"][size 2]1 small Red onion, thinly sliced 1 medium Yellow pepper, thinly sliced 1 cup Fresh lump crabmeat ¼ cup Parmesan cheese 4 Green onions, chopped 1 tbsp. chopped fresh dill[/size][/font][/#666633] [#666633][font "Arial, Helvetica, sans-serif"][size 2]salt and pepper [/size][/font][/#666633] [font "Arial"][#666633][/#666633][/font] [#333333][font "Arial, Helvetica, sans-serif"][size 2]For the Buffalo Glaze combine the melted butter, hot sauce and lemon juice. Season to taste with salt and pepper.[/size][/font][/#333333] [font "Arial, Helvetica, sans-serif"][size 2]Preheat grill to medium.[/size][/font] [font "Arial, Helvetica, sans-serif"][size 2]Place the snook on a flat surface and season with bbq seasoning, pressing the spices gently into the fish. Brush lightly with olive oil. Set aside.[/size][/font] [font "Arial, Helvetica, sans-serif"][size 2]Mix together the red onion, yellow pepper, crabmeat, parmesan cheese, green onions and dill. Season to taste with salt and pepper.[/size][/font] [font "Arial, Helvetica, sans-serif"][size 2]Spray grill topper with non-stick cooking spray and place on grill[/size][/font] [font "Arial, Helvetica, sans-serif"][size 2]Place snook skin side down on topper and grill for 3 to 4 minutes. Carefully turn over and top with crab Parmesan mixture and continue to cook, drizzling with buffalo glaze until fish is cooked just through, about another 3 to 4 minutes and the topping is hot.[/size][/font] [font "Arial, Helvetica, sans-serif"][size 2]Serve with steamed mussels [/size][/font] [signature] |