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+--- Thread: Stuffed Roast Raccoon (/showthread.php?tid=174672)
Stuffed Roast Raccoon - tubeN2 - 12-19-2004
1 lb Sweet potatoes; mashed
1/2 c Raisins
1 c Bread crumbs
2 Apples; peeled and chopped
1/4 c Butter; melted
Salt and pepper to taste
4 lb To 5 racoon
First make the stuffing; mix together all ingredients (except raccoon, of course) gently until blended. Set aside. Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer.
Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut.
Bake at 325°. for about 3-4 hours.
When half done, turn over so all sides will be browned.
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