TILAPIA WITH GARLIC - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: TILAPIA WITH GARLIC (/showthread.php?tid=174828) |
TILAPIA WITH GARLIC - tubeN2 - 12-20-2004 INGREDIENTS: 4-6 Tilapia fillets ¼ cup plus 1 Tbls. fresh lime juice 1 tsp. olive oil 1 Tbls. unsalted butter 5 Tbls thickly sliced garlic 3 Tbls. all-purpose flour 4 Tbls. chopped fresh cilantro/parsley salt and freshly ground pepper INSTRUCTIONS: Rinse and pat fillets dry. Place in a 2" deep glass or enamel-coated dish. Sprinkle with lime juice. Cover with plastic wrap and refrigerate for 1 hour. In heavy skillet, combine oil and butter and heat over medium heat. Add the garlic and saut» just until lightly browned. Using a slotted spoon remove garlic and set aside. Remove fish (reserve lime juice), pat dry with paper towel. Dust lightly with flour, shaking off excess. Warm the skillet over medium-high heat, frying fish 2 to 3 minutes per side until brown and crisp outside and just done inside. Remove fillets to a warming dish. Reheat garlic, stir in lime juice, cilantro, salt and pepper. Heat just until the cilantro begins to wilt. Pour over the fillets and serve. Serves 4. [signature] |