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Barbecue Dry Rub #3 - Printable Version

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Barbecue Dry Rub #3 - tubeN2 - 12-21-2004

4 tb Cumin
4 tb Thyme
4 tb Garlic powder
4 tb Black Pepper, freshly ground
2 tb Cayenne Pepper
2 tb Salt
2 tb Curry Powder
1 tb Onion Powder
1 tb MSG or other flavor enhancer (optional)

In a small bowl or glass jar with a lid, combine all the ingredients. Stri or shake to mix. Use immediately or store in a cool, dark place for several months.