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+--- Thread: Turtle Fricassee With Wine (/showthread.php?tid=182390)
Turtle Fricassee With Wine - tubeN2 - 01-28-2005
Ingredients:
2 ½ to 3 pounds turtle meat
salt
red pepper
flour for dredging
½ cup dry white wine
¼ cup onion, chopped
juice of 1 lemon
1 teaspoon parsley, finely chopped
3 tablespoon butter or margarine
¼ teaspoon dried thyme leaves
1 teaspoon dried tarragon
Directions:
Rinse turtle pieces and pat dry with paper towels. Sprinkle with salt and red pepper. Dredge in flour. Heat oil in a large skillet over medium heat. Brown pieces on all sides - about 10 minutes. Reduce heat to low. Drain off oil. Add remaining ingredients, cover, and continue to cook for about 45 minutes or until tender.