Monkfish (anglerfish) recipes - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Monkfish (anglerfish) recipes (/showthread.php?tid=182484)

Monkfish (anglerfish) recipes - Hutch00 - 01-28-2005 [#000080][/#000080] [#000080][url "http://www.nefsc.noaa.gov/sos/spsyn/og/goose/"][/url][/#000080] [#000080][/#000080] [#000080]This thread will be for any and all Monkfish (Anglerfish) recipies. Please feel free to add any recipies that you would like to share with the rest of us[/#000080] [signature] Re: [Hutch00] Monkfish (anglerfish) recipes - Hutch00 - 01-28-2005 [size 1]Poor Man's Lobster 1 1/2 lbs monkfish, filleted 1 cup butter, melted salt and pepper paprika lemon slices parsley sprigs Arrange fish in shallow pan. Pour half of the melted butter over the filets. Sprinkle with salt, pepper, and paprika to taste. Bake at 375F until fish flakes with fork. Garnish with parsley. Serve with lemon slices and remaining butter for dipping[/size] [signature] Re: [Hutch00] Monkfish (anglerfish) recipes - Hutch00 - 01-28-2005 [size 1] [/size] [left][font "Times New Roman"][#000000][size 4]Tournedos of Latté' Au [/size][/#000000][/font][font "Times New Roman"][#000000][size 4]Poise[/size][/#000000][/font][/left] [left][font "Times New Roman"][#000000]8 oz. of monkfish fillet cut into 2 oz. pieces 1 cup of heavy cream 1 oz. of butter 2 Tbs. blended oil 1/4 cup of Wondra flour 4 Tbs. of cracked black peppercorns 1 Tbs. green peppercorns in brine 2 oz. of brandy Salt to taste[/#000000][/font][/left] [left][font "Times New Roman"][#000000]Heat oil in a sauté pan. Press the pieces of monkfish into the cracked black pepper, season with salt and dredge in four. Place fish in oil and cook on all sides until golden brown. Drain remaining oil and add brandy. Let the alcohol burn off and then add the butter, cream and green peppercorns. Let the sauce reduce turning the tournedos of fish to cook through. Salt the sauce to taste.[/#000000][/font][/left] [signature] Re: [Hutch00] Monkfish (anglerfish) recipes - Hutch00 - 02-03-2005 [size 3]Monkfish Stirfry [/size] [size 3] [li]2 lb. Monkfish, cut into bite size pieces [li]Butter [li]Rice Orange Butter Sauce [li]4 oz. Butter, unsalted [li]1/2 c. Orange juice [li]1 tsp. Lemon zest, grated [li]Cornstarch Orange Butter Sauce: Melt butter in pan, add orange juice and lemon zest. Add cornstarch to thicken sauce. Cut the Monkfish fillets into medallions and sauté in butter and serve over rice with orange butter sauce. [/li][/size] [signature] Re: [Hutch00] Monkfish (anglerfish) recipes - Hutch00 - 02-03-2005 [size 3]Bucatini with Monk Fish [/size] [size 3] [li]3 oz. Fresh pasta (thick spaghetti) [li]1 oz. Yellow onion, minced [li]1 Anchovy, chopped [li]3 oz. Fresh tomato, chopped [li]2 oz. Olive oil [li]4 oz. Monkfish [li]Flour [li]1 tsp. Dried hot chili pepper, crushed [li]3 oz. White wine [li]1 tbsp. Mint, chopped [li]1 tbsp. Parsley, chopped [li]3 oz. Fish stock or clam juice Heat olive oil until very hot. Slice monkfish lengthwise and then slice into cubes. Coat fish cubes lightly with flour and add to olive oil. Sauté about one minute on each side. Add garlic and onion, cook one minute and then add anchovy. When onion and garlic browns add white wine and stir. Add fish stock and bring mixture to a boil. Add fresh tomatoes, mint, parsley and hot chili pepper. Lightly salt and pepper, then simmer for 5 minutes. While sauce is simmering, cook fresh pasta according to package instructions. Drain pasta, add to sauce and toss.[/size] [/li] [signature]