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+--- Thread: Salmon Loaf 2 (/showthread.php?tid=183660)
Salmon Loaf 2 - tubeN2 - 02-03-2005
1 lb salmon fillet
1 cup tomato juice
1/4 cup cornmeal
1/2 cup cracker crumbs
2 eggs
Salt and pepper, to taste
2 tablespoons margarine
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.