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Baked Scallops in Shells - Printable Version

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Baked Scallops in Shells - tubeN2 - 02-04-2005

Ingredients:
1 lb Scallops
4 Tbsp heavy Cream
4 tsp fine dry Bread Crumbs
4 tsp melted Butter
4 Scallop Shells

Directions:
Place four or five scallops in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread crumbs and 1 tsp of melted butter. Bake in oven at 450F for 10 minutes. Serves 4.