Alaska Scallops with Endive - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Alaska Scallops with Endive (/showthread.php?tid=183901) |
Alaska Scallops with Endive - tubeN2 - 02-04-2005 Ingredients: 10 large Alaska Scallops 10 Endive Leaves 1/4 cup extra virgin Olive Oil 1 Tbsp finely diced Tomatoes 1 Tbsp chopped fresh Chives 1 Lemon (juice only) Salt and Pepper 2 ounces Olive Oil Directions: In a small mixing bowl combine extra virgin olive oil, lemon juice, salt and pepper to taste. Whisk ingredients together to make the dressing. Set aside. Heat a large sauté pan and coat with olive oil; sauté endive leaves until golden in color. Remove from pan and arrange 5 leaves on each plate in a star pattern. Clean pan with a towel. Heat and coat pan again with olive oil. Add scallops and sauté on both sides until a crisp golden brown. Add a pinch of salt and pepper. Remove from pan and place scallops on each plate, 4 in the center of the star of endive leaves and 1 on top. Keep warm. Pour dressing lightly over the scallops (1 1/2 tablespoons per serving) and drizzle over the leaves. Sprinkle fresh chopped chives and diced tomatoes over entire presentation and serve immediately. Servings: 2. |