Alaskan Scallops in Cream Sauce with Spinach Fettuccine - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Alaskan Scallops in Cream Sauce with Spinach Fettuccine (/showthread.php?tid=183902) |
Alaskan Scallops in Cream Sauce with Spinach Fettuccine - tubeN2 - 02-04-2005 Ingredients: 2 lb Alaska Scallops 8 oz fresh Mushrooms, sliced 4 oz Butter 1 quart Cream Sauce 12 cups Spinach Fettuccine Noodles, cooked al-dente Parmesan Cheese, grated Parsley, chopped Cream Sauce: 1/4 cup Shallots, minced 1 1/2 tsp Garlic, minced 1 1/2 oz Butter 2 oz dry Vermouth 1 1/3 quarts Heavy Cream 1/2 oz Lemon Juice White Pepper and Salt, to taste Directions: Sauté mushrooms in butter about 1 minute. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce; bring to simmer and cook 1 minute. Arrange well-drained noodles on a serving plate and top with creamed scallops. Garnish with parmesan cheese and parsley. Makes 8 servings. Cream Sauce Directions: Sauté shallots and garlic in butter until transparent. De-glaze pan with vermouth. Add cream; bring to simmer and reduce by 1/3 or until slightly thickened. Add lemon juice and season to taste with salt and pepper. Hold warm. Makes 1 quart (8 servings of 4 oz. each). |