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+--- Thread: Scallops Zinfandel (/showthread.php?tid=183913)
Scallops Zinfandel - tubeN2 - 02-04-2005
Ingredients:
8 Scallops
1/2 cup Zinfandel White Wine
2 chopped Onions
Salt and Pepper
1 Tbsp chopped fresh Parsley
Plain Crackers
1 clove Garlic, minced
Directions:
Rinse scallops briefly and cut large ones in half. Place scallops in a baking dish and pour the Zinfandel wine over them. Sprinkle with chopped onions, garlic, and crumbled crackers. Salt and pepper to taste. Bake for 10 minutes in oven at 300 degrees. Garnish with fresh parsley. Serves 2.