+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Bay Scallop Stew (/showthread.php?tid=183935)
Bay Scallop Stew - tubeN2 - 02-04-2005
Ingredients:
1 lb Bay Scallops
2 Tbsp chopped Shallot
3 Tbsp snipped Chives
2 Tbsp Butter
1 cup dry White Wine
1 cup heavy Cream
2 cup Milk
Salt and White Pepper, to taste
Directions:
In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste. Serves 4.