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+--- Thread: Veal and Potatoes (/showthread.php?tid=184322)
Veal and Potatoes - tubeN2 - 02-07-2005
1 pound boneless veal for stew or
sliced veal kidneys
3 tablespoons oil
3 medium potatoes, diced
2 large onions, sliced
1 green pepper, sliced
2 chicken bouillon cubes
1 teaspoon parsley
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
In a large skillet, sauté all ingredients together on low heat, stirring constantly until veal is no longer red. Cover and simmer for 5 minutes. Stir in 5 ounces water, a dash of paprika and let simmer, covered, until meat becomes soft and tender, adding more water if needed. Season to taste.