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+--- Thread: Curried Triggerfish (/showthread.php?tid=184497)
Curried Triggerfish - tubeN2 - 02-08-2005
1 1/2 pounds fresh Triggerfish
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter or margarine
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup milk
Preheat oven to 350 degrees F.
Place the fish in a greased 13 x 9-inch baking dish.
In a skillet, sauté onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, for 25 minutes or until fish flakes easily with a fork.