Choppiano - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Choppiano (/showthread.php?tid=184543) |
Choppiano - tubeN2 - 02-08-2005 6 large Shrimp 12 Clams 12 Mussels Parsley (chopped) 2 tomatoes (peeled and smashed) or 1 can Italian- style tomatoes 1-1 1/2 lbs. Bass, or other firm White Fish 2-3 large diced cloves garlic 1-2 onions (chopped) 2 cups white wine Olive oil In large pot, saute garlic and onion in oil. Add the fish into the bottom of the pot and let it cook for 2-3 minutes (until fish breaks up into small pieces). Add the rest of the seafood on top of fish. Then add a large amount of parsley and the tomatoes. Pour white wine over mixture or add 2 cups of water. Cover and steam until Shrimp is done and Mussels and Clams are open. Serve over hot steamed rice with French bread. *Note: Do not add salt. |