Clams with Garlic and Almonds - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Clams with Garlic and Almonds (/showthread.php?tid=184718) |
Clams with Garlic and Almonds - tubeN2 - 02-09-2005 1 lb New Zealand cockles or Manila clams 4 tb Extra virgin olive oil 5 Cloves garlic, thinly Sliced 1 tb Blanched sliced almonds 2 c Dry white cava (Spanish Wine) Juice and zest of 2 lemons 4 Scallions, thinly sliced 1 bn Parsley, finely chopped Scrub and drain cockles and set aside. In a 12inch and 14inch saute pan, heat oil until smoking. Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve. |