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+--- Thread: Rock and Roll Clams (/showthread.php?tid=184740)
Rock and Roll Clams - tubeN2 - 02-09-2005
450 g clams
1 ts minced garlic
6 chiles -- shredded
1 TB chili paste with soya bean oil -- *
1 1/2 TB fish sauce
1/2 ts sugar
30 mint leaves
4 TB vegetable broth
Wash clams in cool water, but do not open. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open.
* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie