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+--- Thread: Steamed Clams with Red Pepper and Cilantro (/showthread.php?tid=184752)
Steamed Clams with Red Pepper and Cilantro - tubeN2 - 02-09-2005
1 c Dry white wine
2 tb Garlic; finely chopped
3/4 ts Crushed red pepper
3 lb Clams; scrubbed
1/3 c Chopped fresh cilantro
Bring wine, garlic and red pepper to boil in large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid. Season with salt and pepper. Pour liquid over clams. Serve with bread.