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+--- Thread: Almond Baked Halibut (/showthread.php?tid=184952)
Almond Baked Halibut - tubeN2 - 02-10-2005
3 lb Halibut
1 tb Salt
1/2 ts Pepper
3 Juice of 3 limes
2 Cloves of garlic crushed
1/4 c Oil
1/2 c Sliced almonds
1 tb Butter or margerine
Heat oven to 500 degrees F. Arrange fish in a shallow low baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice. Lower oven temperature to 425 degrees F and bake 15 to 20 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter or margerine until golden brown. Serve fish with almonds sprinkled on top and garnish with lime wedges.