Skillet Cod Veracruz - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Skillet Cod Veracruz (/showthread.php?tid=185251) |
Skillet Cod Veracruz - tubeN2 - 02-11-2005 2 ts Oil 1/2 c Chopped red onion 1 Clove garlic; minced -or- 1/2 ts Canned garlic 1 pn Crushed red pepper flakes 1/2 c Chopped green bell pepper 1 ts Coriander or thyme 1/2 ts Cumin 3/4 c Canned tomatoes; coarsely chopped; with liquid 5 oz Cod or scrod fillets; cubed 1/2 c Whole kernel corn; drained Salt and pepper to taste In 8-inch skillet, saute onion and garlic in oil until onion is soft. Add pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes. Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and corn. Cover and simmer until fish is done, about 6 minutes. (Fish will be flaky.) Serves 2. |