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+--- Thread: Tongues and Cheeks Hash (/showthread.php?tid=185263)
Tongues and Cheeks Hash - tubeN2 - 02-11-2005
2 lb Tongues and cheeks
1/2 c Salt
4 Potatoes; boiled & diced
1 Onion; chopped
2 tb Parsley; chopped
1/4 lb Salt pork; diced
Sprinkle
s and cheeks liberally with the salt and let stand, refrigerated, overnight. Rinse well, then chop the s coarsely and quarter the cheeks. Mix with potatoes, onion and parsley. Try out the salt pork and fry scrambled mixture in the pork fat until brown.