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+--- Thread: Mahi-Mahi Tacos (/showthread.php?tid=185621)
Mahi-Mahi Tacos - tubeN2 - 02-14-2005
6 ounce mahi-mahi fillets, marinated in lemon or
lime juice, salt, pepper and garlic powder
2 flour tortillas, warmed
2 tablespoons salsa mayonnaise
2 tablespoons guacamole
1/2 cup Napa cabbage, shredded
4 slices tomato
Red-leaf lettuce
Carefully grill, bake or pan-fry the fish until done but not dried out. Divide mayonnaise, guacamole, shredded cabbage and tomato over the tortillas. Top each tortilla with a fish fillet; fold and set on a bed of red-leaf lettuce.